Chef scientist I8 - course tasting menu
Takes around 2,5 hours ( can stay longer )
Open :
Closed :
Seating times:
Closing time :
For reservation call :
Thursday - Mon
Tuesday, Wednesday
6pm - 6.30pm -7pm
9.30 pm
0931794489
A unique experience of an innovative tasting menu by Culinary Scientist award winning Chef Luca Mascolo
The Smokaccia
Laboratory.
Sustainability, zero waste cuisine
MICHELIN
2024
Thailand's
best
award
Culinary
Scientist
award
Chef scientist 18 - course tasting menu
Chef Scientist 9 - course tasting menu
Takes around 1,5 hour ( can stay longer)
Open :
Closed :
Seating times:
Closing time :
For reservation call :
friday - Mon
Tues, wed, thurs
12 pm - 12.30 - 1pm - 1.30pm
4 pm
0931794489
The lunch menu is a respresentation
of the evening menu
Chef scientist I8 - course tasting menu
Takes around 2,5 hours ( can stay longer )
Open :
Closed :
Seating times:
Closing time :
For reservation call :
Thursday - Mon
Tuesday, Wednesday
6pm - 6.30pm -7pm
9.30 pm
0931794489
A unique experience of an innovative tasting menu by Culinary Scientist award winning Chef Luca Mascolo
Chef Luca Mascolo's vegan experience
Asia's largest, innovative vegan tasting menu
with enticing flavour combinations
Food Art and Alchemy
Winning 2 awards in Bangkok
An evening at The Smokaccia Laboratory - The movie
Award 1
'Thailand favourite restaurant'
Smokaccia Laboratory
Award 2
'Culinary Chef Scientist' award
Chef Luca Mascolo
Managing directors Chef Luca Mascolo, Brigitta Houkamp
and restaurant manager Massimo Zoz
The dynamic Smokaccia trio
Chef Luca hails from the farmlands of Puglia in southern Italy. At the young age of 8, he already harbored a fervent ambition to become a chef. Excelling in his school studies and entering the workforce ahead of his peers, he gained invaluable experience working in Michelin-starred restaurants and world-class resorts. His passion for achieving the pinnacle of fine dining and exploring the creative alchemy of food has always been a driving force in his career.
Upon meeting his other half Brigitta, his creative counterpart, Luca felt the time was ripe to venture out on his own. Brigitta's has a passion for restaurant and graphic design, effective communication, creating a strond fitting team, coupled with her entrepreneurial background and similar views as Luca ensuring seamless teamwork.
When their close friend Massimo relocated to Thailand, he embraced the opportunity to join forces with Luca and Brigitta. With his extensive experience in two Michelin-starred establishments and an unwavering dedication to precision, Massimo takes charge of training the staff to the highest standards and delivering exceptional service. His addition has proven to be the final piece of the puzzle, elevating The Smokaccia Laboratory into a truly unparalleled culinary experience.