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The Smokaccia 

Laboratory.

Smokaccia rosemary one _edited_edited.jpg
Smokaccia rosemary one _edited_edited.jpg

Sustainability, zero waste cuisine

MICHELIN

2024

Thailand's

best

award

Culinary 

Scientist

award

Chef scientist 18 - course tasting menu 

SMO - PIC - Luca pooring wine wagyu after .heic
SMO - PIC - Luca putting caviar_edited.j

Chef Luca's signature lunch experience

semi - a la carte

Open:                             Thursday -Mon

Closed:                          Tuesday, Wednesday

From:                              12pm - 4pm

Last order:                     2..45pm 

Reservation number:   0931794489

Everything on the menu doesn't exist anywhere else 

RESERVATION ONLY

Chef scientist I8 - course tasting menu 

 

takes around 2,5 hours

Open :                           Thursday - Mon

Closed :                         TuesdayWednesday

Seating times:              6pm - 6.30pm - 7 pm

Closing time :               9.30 pm

For reservation call :    0931794489

 An innovative tasting menu

by Culinary Scientist award winning

Chef Luca Mascolo

RESERVATION ONLY

Food Art and Alchemy

An evening at The Smokaccia Laboratory

Winning 2 awards

 

Award 1

'Thailand favourite restaurant'

 Smokaccia Laboratory

by koktail

 

Award 2

'Culinary Chef Scientist' award

Chef Luca Mascolo

SMO - PIC - Luca Bri Massimo great trio .png

 Managing directors Chef Luca Mascolo, Brigitta Houkamp and restaurant manager Massimo Zoz

The dynamic Smokaccia trio

Chef Luca hails from the farmlands of Puglia in southern Italy. At the young age of 8, he already harbored a fervent ambition to become a chef. Excelling in his school studies and entering the workforce ahead of his peers, he gained invaluable experience working in Michelin-starred restaurants and world-class resorts. His passion for achieving the pinnacle of fine dining and exploring the creative alchemy of food has always been a driving force in his career.

 

Upon meeting his other half Brigitta, his creative counterpart, Luca felt the time was ripe to venture out on his own. Brigitta's has a passion for restaurant and graphic design, effective communication, creating a strond fitting team, coupled with her entrepreneurial background and similar views as Luca ensuring seamless teamwork.

 

When their close friend Massimo relocated to Thailand, he embraced the opportunity to join forces with Luca and Brigitta. With his extensive experience in two Michelin-starred establishments and an unwavering dedication to precision, Massimo takes charge of training the staff to the highest standards and delivering exceptional service. His addition has proven to be the final piece of the puzzle, elevating The Smokaccia Laboratory into a truly unparalleled culinary experience.

 

 

 

 

 

 

 

 

 

SMO - PIC - Zero waste meat 2 .jpg
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