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The Smokaccia Laboratory

menu.

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Culinary scientist 18-course tasting menu  

Chef Luca Mascolo 

For more information call: 0931794489

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9 - course Chef Scientist tasting menu

Chef Luca Mascolo 

For more information call: 0931794489

An evening at The Smokaccia Laboratory


The Smokaccia
 

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It is not a focaccia
It is also not a Smoked focaccia 

CHEF LUCA'S NEWLY INVENTED CRISPY AND SOFT SOURDOUGH CALLED: THE SMOKACCIA
 

The 'Smokaccia' has a lot of

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complexity and involves a long process to create

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