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The Smokaccia Laboratory dinner
menu.
'The Full Smokaccia experience'
For more information or booking call 093 179 4489
It's not a smoked focaccia, it's a totally new type of sourdough bread called;
"Smokaccia"
By Chef Luca Mascolo
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Our menu may contain allergens.
If you suffer from any food allergy or food allergens
please let our staff know upon placing your order.
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