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The Smokaccia Laboratory
menu.
18 courses tasting menu - Culinary Scientist award winning
Chef Luca Mascolo
It's not a smoked focaccia, it's a totally new type of sourdough bread called;
"Smokaccia"
By Chef Luca Mascolo
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Our menu may contain allergens.
If you suffer from any food allergy or food allergens
please let our staff know upon placing your order.
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